Tuesday, June 22, 1999

[Download] Veggie Noodle Spiralizer Cookbook: Delicious Veggie Noodle Spiralizer Recipes for Weight Loss, Energy, and Vibrant Health PDF format

Veggie Noodle Spiralizer Cookbook: Delicious Veggie Noodle Spiralizer Recipes for Weight Loss, Energy, and Vibrant Health

LOVE PASTA BUT FEEL GUILTY HAVING IT? INSTANT SOLUTION: TURN YOUR VEGETABLES INTO DELICIOUS LOW CARB VEGGIE PASTA NOODLE CREATIONS PALEO - VEGAN - LOW CARB - DAIRY FREE - GLUTEN FREE Veggie Noodle Spiralizer Cookbook is a book that will maximize your health and your wellness, while slimming your waistline; it offers step-by-step tips and recipes (with complete nutritional and calorie counts) for that necessary tool in your kitchen: your spiralizer. (Hint: throw away every other tool. This is the only one you need!) This spiralizer recipe book is an essential, healthy step forward, allowing you to utilize a plant-based diet to lose weight and create a better, more energized life. It refutes the idea of a "high-carb" and a gluten-inclusive diet, and instead understands that looking to local, fresh vegetables to create pasta dishes can be an innovative and interesting manner in which to live healthy and well. Take what you know about pasta and toss it out the window. Make real, delicious, vegan, and plant-based pasta dishes from zucchini, carrots, butternut squashes, broccoli, and so many other vegetables-all with the information in this book. Lose weight one forkful at a time. Just to say 'Thank you' for checking out this book I would like to give you a FREE Wellness Guide with 40 healthy habits to lose weight and feel great! Please visit www.fruitfulbooks.com to grab your free report now! SCROLL UP AND CLICK BUY TO ORDER YOUR COPY INSTANTLY

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ISBN1511863412
ISBN 139781511863414
Publication Date2015
PublisherCreatespace Independent Publishing Platform
Pages100
FormatPaperback
AuthorsKaren Braden,
Rating

[Download] Burgers PDF format

Burgers

Tapping into the global contemporary style of cuisine for which he is so well-known, Paul Gayler, Executive Chef de Cuisine at The Lanesborough hotel in London, chooses 25 of his favourite burger recipes. Including a selection of meat, fish and vegetarian recipes, this collection offers something for everyone, from classic favourites such as the Ultimate Burger with 'the works' and the Wolseley hamburger, to mouth-watering, new recipes such as the Caribbean pork burger and Walnut, Courgette and Millet burger. Also included are recipes for delicious sauces and other 'extras' to complement each dish. Each recipe is easy-to-follow and accompanied by a beautiful photograph.

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ISBN1909342734
ISBN 139781909342736
Publication Date2014
PublisherJacqui Small LLP
Pages64
FormatHardcover
AuthorsPaul Gayler,
Rating

[Download] The Vegetable Book PDF format

The Vegetable Book

Vegetables have moved to the center of the culinary stage in recent years. No longer are they relegated to the side of the plate, as more and more people discover the health benefits and superior flavor of the variety of fresh produce currently available.

In the spirit of this revolution, Colin Spencer takes an expert look at both common and exotic vegetables---where and when to get the best of them, their history, properties, varieties, and foibles. Innovative recipes offer a fresh take on common fare, and open new possibilities for using a cornucopia of unusual produce, such as chicory, parsnips, and taro. Creative ingredients and traditional favorites make the most of these vegetables in soups, salads, appetizers, and main dishes.

Arranged by horticultural family, there are over 100 vegetable entries for varieties common in America, with more than 300 accompanying recipes. One hundred twenty color photographs provide a guide to identifying types, and present tempting servings of healthy, savory food that will appeal to everyone raised to eat their vegetables.

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ISBN084781971X
ISBN 139780847819713
Publication Date1996
PublisherRizzoli International Publications
Pages287
FormatHardcover
AuthorsColin Spencer,
Rating

[Download] Potatoes PDF format

Potatoes

Download ebook Potatoes pdf epub mobi doc format, Download And Read Online Potatoes Full, Download PDF Potatoes PDF Download PDF Book Potatoes PDF by Gooseberry Patch,, Download And Read Online Potatoes Full ePUB files, [Epub] Read Potatoes Full Ebook, [Epub] Read Potatoes Full Online, PDF Download Potatoes Full Online, Download Potatoes eBook PDF Free free ebook Potatoes download or read online, [Epub]-Read- Potatoes-.pdf, Potatoes free epub, Potatoes epub free download, Potatoes free download, Potatoes pdf free download, Potatoes epub vk, '.Gooseberry Patch,.' epub collection, Potatoes epub free download, Potatoes epub free download

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ISBN1888052937
ISBN 139781888052930
Publication Date2002
PublisherGooseberry Patch
Pages32
FormatPaperback
AuthorsGooseberry Patch,
Rating

Monday, June 21, 1999

[Download] The Everything Grow Your Own Vegetables Book: Your complete guide to planting, tending, and harvesting vegetables PDF format

The Everything Grow Your Own Vegetables Book: Your complete guide to planting, tending, and harvesting vegetables

From buying seeds to harvesting your bounty, your one-stop resource for growing vegetables! Vine-ripened tomatoes. Succulent squash. Plump cucumbers. Growing vegetables is a rewarding - and cost-effective - way to eat better for less. But it can be overwhelming if you're just starting out. The Everything Grow Your Own Vegetables Book is just what you need to water and weed your way to success! Complete with step-by-step instructions for planting, cultivating, harvesting, and storing more than thirty common vegetables, you'll find tips on everything from fertilizing to troubleshooting and learn how to plant and harvest your favorite veggies. This book has everything you need to enjoy fresh, delicious veggies in any climate, any time of year!

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ISBN1572157615
ISBN 139781572157613
Publication Date2010
PublisherJG Press
Pages304
FormatPaperback
AuthorsCatherine Abbott,
Rating

[Download] Rhubarbaria: Recipes for Rhubarb PDF format

Rhubarbaria: Recipes for Rhubarb

From its home in the northern climes of Asia – Mongolia, Siberia and the foothills of the Himalayas – rhubarb came first to Europe in classical times as a dried root with medicinal qualities. Thus was it was initially proposed to a British public. ‘It purifieth the bloud and makes yong wenches look faire and cherry-like,’ says Gerard in his Herbal in 1597. It wasn’t until the 18th century that the fruit or vegetable was introduced to English tables. Mary Prior has undertaken an extensive search through earlier literature and presents here a commentated repertoire of every sort of rhubarb recipe. Whether with meat or fish, vegetables, as a pudding in its own right, as a jam or in chutney: all sorts of bright ideas are explained. Given that it is one of the few plants that every gardener can manage to harvest – slug-proof, drought-proof, flood-proof, the lot – that delectable tartness and fresh, roseate pink can ornament the tables of rich man and poor.

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ISBN1903018617
ISBN 139781903018613
Publication Date2009
PublisherProspect Books
Pages144
FormatPaperback
AuthorsMary Prior,
Rating

[Download] Eat Your Vegetables PDF format

Eat Your Vegetables

Eat Your Vegetables answers the call to eat more vegetables and less meat, offering everything you need to take your veggies from accompaniment to center stage. This isn't about being vegetarian, this isn't a vegetarian cookbook, it's a new way of life.

Eat Your Vegetables presents a mix of classics, basics, fast food and show-off dishes that make the most of what's in season. Whether you receive organic food box deliveries, go to farmer's markets or raid what's on special offer at the supermarket, you'll be able to eat more vegetables, every day. From knowing your vegetables, and what to eat when, we've got everything covered from potato and cucumber salad and bruschetta, 3 ways to gratin dauphinoise and hot samphire salad, all arranged by vegetable in an easy-to-use format.

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ISBN184533678X
ISBN 139781845336783
Publication Date2012
PublisherMitchell Beazley
Pages304
FormatHardcover
AuthorsArthur Potts Dawson,
Rating